Best Weight Loss Hacks Helps You To Reduce Your Body Fat

Losing weight doesn’t have to feel like punishment. Try these hacks which helped Rachel Hosie get leaner and healthier — and stay that way.

Losing weight is simple, but it’s not easy. Ultimately, it comes down to being in an energy deficit (taking in less energy ie. fewer calories than you expend), but this needn’t be a painful experience.

If the process of losing weight feels like punishment, chances are you’ll end up regaining any weight you lose. The secret is to make small tweaks and develop a sustainable way of living that you can effortlessly transition into maintenance.

Two years ago, I began a six-month weight loss phase in which I lost 35 pounds by working on my overeating habits and my relationship with food. Prior to that, I’d tried all sorts of different unsustainable diets, and my weight had yo-yoed massively as a result.

Since losing the bulk of my weight, I’ve continued working on my healthy habits, and as a result have stayed the same size, going from around 30% body fat in December 2017 to around 17% at my last scan in September 2020. I’m very happy gaining a little weight by enjoying, say, the holiday period or a vacation, because I know how to slim back down afterward if I want to.

When it comes to losing weight, you’re almost definitely going to experience a little hunger, at least at the start as your body adjusts. But it needn’t be horrendous.

We’re all different, and what works for me may not be what works for you. But I’ve learned that there are certain hacks that make losing weight easier, which I employ when I want to shed a few pounds while still enjoying my life.

1. Focus on high-volume foods

Greek yogurt and a bagel thin is one of my favorite weight-loss breakfasts. Photo: Rachel Hosie

If you, like me, are someone who just really likes eating, the prospect of cutting your portion sizes down probably does not appeal. A great way to combat, this, however, is to focus on high-volume foods, and by that I mean foods that take up a lot of physical space but are low in calories.

Some of my favorites are fat-free Greek yogurt, low-calorie ice creams (around 320 for a whole tub), broccoli, and strawberries. There’s no need to eat these specific foods if you don’t enjoy them — I for one don’t much care for watermelon or celery, despite them being high volume.

There are lots of other foods that take up a lot of space on your plate or in your bowl, so you get to eat a lot and feel satiated without consuming lots of calories, as registered dietitian Shena Jaramillo explained to Livestrong.

2. Don’t drink water during a meal

I drink a lot of water around my meals, but not actually during, so I chew my food properly. Photo: Rachel Hosie

Eating slowly is generally considered good weight loss advice: You tend to eat more mindfully, thus savoring your food more, and feeling more satisfied as a result. It also gives your body time to realize it’s full.

For some people, sipping water between mouthfuls may make them slow down, but for me, it did the opposite: I wasn’t chewing my food properly, and was literally washing it down with water.

I drink more water than the average person over the course of the day (often when we think we’re hungry we’re actually dehydrated), and always drink a glass both before and after a meal, but no longer during.

Make sure you drink lots of water overall though, as this has been proven to help with weight loss.

3. Eat with alternating hands

Eggs, turkey bacon and avocado toast is a go-to meal. Photo: Rachel Hosie

This is another technique that forces you to eat more slowly. As a right-hander, doing anything with my left hand is hard. So I simply switch my fork from one hand to the other between mouthfuls.

There are some foods with which this doesn’t really work, and sure, if I were in a restaurant I probably wouldn’t do this as it looks a bit odd, but at home, it’s a useful tactic to, again, encourage me to eat slowly and mindfully.

4. Make barely noticeable food swaps

Turkey sausages are lower calorie than pork, and I genuinely enjoy them. Photo: Rachel Hosie

I do not believe in cutting any food out of your diet, and if you want your diet to be sustainable, it needs to include all the foods you love in moderation.

That said, there are some calorie-saving swaps I enjoy that are barely noticeable (unlike replacing spaghetti with zoodles).

For example, some calorie-saving foods I enjoy are bagel thins, powdered peanut butter, and turkey sausages. I genuinely love eating them but I do still enjoy the more energy-dense versions from time to time too.

5. Prioritize protein

Porridge is a great breakfast, but adding some protein powder will keep you fuller. Photo: Rachel Hosie

It’s important to keep your protein levels up for a variety of reasons: Firstly, it’ll help your muscles repair after exercising and help your body hold on to muscle while burning fat in a calorie deficit.

Secondly, protein keeps you full, and this is scientific fact. On days where I feel the need to snack endlessly, it’s often because I haven’t eaten enough protein. Fitness, nutrition, and fat loss professionals typically recommend aiming for 1.6–2.2g per pound of body weight.

It’s also true that protein, compared to fats and carbs, uses up more calories to digest (known as the thermic effect of food), but the effect of this isn’t huge.

6. Incorporate grown-up alcohol alternatives

You can get non-alcoholic Aperol spritz-style cocktails these days. Photo: Rachel Hosie

The sad truth is that alcohol is not the dieter’s friend. It’s high in calories, and tends to lead to eating more while drinking as well as the next day.

Much like with food though, if you enjoy a drink, you don’t have to cut alcohol out completely.

When I really want to focus on my health and fitness, I do limit my booze intake though, and I’ve found no-alcohol alternatives really helpful. I don’t mean sodas and soft drinks, but the new breed of “grown-up” botanical drinks, the best of which really do taste a lot like their boozy counterpart.

7. Note down your daily wins, not fails

Your success will be largely down to working on your mind as much as your body. Photo: Rachel Hosie

Making lasting change requires working on your mind as much as your body.

One strategy which has really helped me is, before going to bed every night, writing down at least three health “wins” from the day.

That could be surpassing my step goal, eating five portions of vegetables, or stopping eating when I’m full and putting the rest of the pizza in the fridge. This strategy was particularly useful on days where I felt like I’d failed and gone completely off-track.

You’re not striving for perfection — aim for 80% consistency. For your mental health if nothing else (and if you want to keep your social life), you need to be able to indulge and relax from time to time without it sending you into a spiral of despair, guilt, and wanting to give up.

8. Take progress photos

Before and after my main weight loss phase two years ago. Photo: Rachel Hosie

Progress photos (as well as key measurements like your waist circumference) are the best way to see how far you’ve come — and are really satisfying.

For many people, the scales are triggering, and the number shown can vary so much depending on where a woman is in her cycle, whether you ate a big and/or salty meal recently, the time of day, and more.

If you can truly detach any emotions from the scale and see the number purely as data, you can try weighing yourself every morning then taking an average every week (bearing in mind that even then there will be ups and downs). But if not, it’s better to check in monthly, taking progress photos and perhaps weighing yourself once a month to see the general trajectory.

Remember: You’re not looking for a quick fix. Commit to the long haul. It may take time, but if it leaves you happy and healthy with a lifestyle you enjoy, it’s worth it.

For more great stories, visit Insider’s homepage.

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Why Most Women Are Using Green Smoothies To Lose Weight, Boost Energy, And Look Years Younger

 

TOP 5 Reasons More Women Are Using Green Smoothies To Lose Weight, Boost Energy, And Look Years Younger

Written by Drew S., CHC, AADP, Certified Health Coach

It seems life just keeps moving faster and faster these days. As a woman, you juggle so many different tasks and responsibilities, it sometimes seems unending. You manage your family, work, errands, school, social responsibilities and so much more. When you are taking care of everyone else and on the go all the time, taking care of your body and maintaining a healthy diet often falls to the wayside.

You rush about to meet the demands of your life each day. Who has time to cook healthy, well-balanced meals every day when you are juggling all that? Unfortunately, the ‘quick and easy’ food choices are often the worst options for your body, but they are so convenient when you’re on the run. Couple that with all the stress, and extra weight shows up all too easily. What’s worse is that all the nutrition advice out there gets overwhelming and confusing, so most people have no idea how to eat healthy and lose weight.

The great news is that just about everyone who drinks green smoothies loses weight. In fact, most people who follow my Smoothie Diet Weight Loss Program report up to 3-8 pounds weight loss in their first week!

1. Green Smoothies for Weight Loss:

A major benefit of Green Smoothies is weight loss. Keep in mind, not all smoothies are created equal however. Some are very healthy while others, not so much. A proper green smoothie for weight loss includes lots of leafy greens and other vegetables, whole fruits such as a banana or apple, and water. Avoid adding dairy, such as milk or yogurt, as these add unnecessary fats and calories, and can irritate your digestive system.

One major weight loss guideline is to increase your intake of vegetables, healthy fiber and fruits. Green smoothies offer a quick and convenient method for this AND they are super quick and easy to make. Just throw everything in a blender for a few seconds, pour it in a travel cup and you are ready to go. The fiber helps you feel full, reducing the urge for unhealthy snacks between meals.

Mother Of 2 Loses Over 70 Lbs By Drinking Green Smoothies

Watch Her Video Here

Healthy Meal Replacement

If you make it right, your smoothie is a perfect meal replacement. To do this, you need to add healthy fats and plant based proteins, which helps you feel full and get the nutrients your body needs with fewer calories. Click here for some helpful guidelines and recipes for boosters to turn your green smoothie into a healthy meal replacement option that will help you shed those extra pounds.

Detox Your Body

The fruits and vegetables alkalinize your system, cleansing toxins from your organs and blood. As your body releases toxins, you not only feel better, but you’re your organs run at optimum level. Your body processes and digests more effectively. You absorb nutrients better, helping you feel more satisfied and reduce cravings.

Feel More Energized!

Adding the right nutrients into your body while releasing toxins will give you a serious energy booth. You feel better. More energy also boosts your metabolism so you burn more calories. With all the responsibilities you juggle every day, won’t it be great to have the energy to manage it all and still have some left over for fun? You can play with the kids, have some fun with your spouse, or add in some quality time for yourself.

Boost Your Self Confidence

What? How is a smoothie going to do that? Well, first, you are making a conscious choice to do something good for you. It is a decision you can feel good about. Instead of grabbing something quick that you know is bad for you and is going to make you feel icky, you can make a quick smoothy and drink it on the go, knowing you are nourishing yourself by putting healthy food into your body. Second, as your body releases all the toxins it’s been storing up, you feel better in your body. And, of course, as you drop excess weight, you will feel better about yourself and your body. It’s an all-around win-win.

2. Beautiful skin, hair and nails:

Antioxidants are natures magic pill for bringing out your natural beauty. Fresh fruits and vegetables are a powerhouse of nutrients and antioxidants. This, combined with the detoxification benefits of green smoothies leads to clear, glowing skin, stronger nails and lustrous, healthy hair. They help reduce or eliminate eczema and other skin conditions.

3. Anti-Aging:

You not only get clearer skin, but the nutrients in green smoothies also help boost production of collagen, creating firmer, younger looking skin. Apples, strawberries and oranges are great choices to add to your smoothie for this. Do you ever buy those super expensive anti-aging lotions with CoQ10? Try a green smoothie instead! It’s cheaper and you know exactly what is in it. Q10 is a naturally occurring coenzyme that helps your skin stay firm and smooth. As you age, the Q10 in your body decreases. Green smoothies are a great source of these anti-aging enzymes.

4. Chronic Disease Prevention:

You do all this running around for a reason. You love your family and you want to take care of them. More than anything, you want to be around to enjoy them as you get older.

Green smoothies not only provide the energy to manage all the responsibilities and stress, but also help prevent chronic disease. Proper nutrition and diet is one of the best measures for preventing heart disease, cancer, diabetes and many other health conditions. Green smoothies are a wonderful source of these life-saving antioxidants and nutrients. They also support the body’s natural cleansing and detoxification processes, helping you release toxins and decrease health risks.

5. Improved Digestion And Gut Health:

All that fiber is great for clearing out your digestive tract. This alone has wonderful health benefits as your health starts in your gut. A clear and healthy digestive tract brings less bloating, reduced weight, improved toxin elimination, stronger immune system, increased mental clarity, and more energy.

Ready To Get Healthy And Lose Some Serious Weight Fast?

Adding healthy green smoothies into your diet is a quick and easy, all-natural way for busy women to improve their health and lose weight. There are lots of delicious recipes that are quick and easy to make and won’t break the bank. Whether you are just trying to lose the last 5-10 lbs or you want to lose 30 lbs or more, I encourage you to watch this FREE video presentation and try my Smoothie Diet Program to see how effective detox smoothies for weight loss can be.

Click Here To Watch The Free Presentation

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Keto Diet - Best Detailed Beginner's Guide to Keto

Keto Diet: What is a Ketogenic Diet?

Keto is everywhere; it's the new buzzword, the new favorite among those looking to shed pounds, and the new hate victim of the food-pyramid-spouting-eat-your-whole grains mainstream medical industry. The keto diet, while it is not the magic cure-all for every single disease on the planet, does a pretty dang good job at being the potential causer of healing many horrible conditions. So let's cut through the science, separate fact from fiction, and look at the

Keto Diet Benefits

 Recently, the keto diet has become extremely popular for its health benefits such as weight loss and preventing disease. The keto diet can be hugely beneficial, but how does it work to provide these benefits?

 What is the Keto Diet?

 You may have heard of the high-protein, low-carbohydrate Atkins diet. The keto diet keeps carbohydrate levels low, but instead of ramping up the amount of protein in your diet, the keto diet increases the amount of fat. A typical keto diet aims for meals with 75% fat, 20% protein, and 5% carbohydrate. Eating a high-fat diet can still mean eating healthy. Keto diet menu items often include seafood, meat, dairy products, eggs, vegetables, and nuts. With the increased popularity of the keto diet, keto recipes are widely available.

How Does the Keto Diet Work?

 It might seem counterintuitive that adding more fat to your diet can lead to weight loss. Normally, your diet is high in carbohydrates, which are broken down into glucose, or blood sugar, for use as energy. As glucose enters your bloodstream, your body releases insulin to store excess glucose as fat. The more carbohydrates, the more glucose. The more glucose, the more insulin, and the more insulin, the more fat.

The keto diet takes advantage of the fact that when your meals are high-fat and low-carbohydrate, there is no insulin spike, and you don't add to your fat reserves. Instead, fat from diet and stored fat are broken down to ketones ("keto" is short for "ketogenic" producing ketones). Like glucose, ketones can be used for energy, keeping your body running without increasing blood sugar or putting on excess fat. The benefits of the keto diet can be huge.

The Benefits of Keto Diet 

Benefit #1: Weight Loss

Okay, so this one isn't so astounding, but it is one of the most common reasons people embark on the keto diet. So why is weight loss usually so easy on the ketogenic diet instead of other regular diets? For all of the following reasons:

•   The keto diet is composed of approximately 75% fat, 20 % protein, and 5% or less carbohydrates. The high fat content and lack of sugar means diminished cravings, lack of blood sugar swings and binges, and increased satiation. Increased satiation=eating less. Many people also have food sensitivities to grains, even gluten-free ones, so eliminating them may lead to an increased ability to absorb minerals like magnesium and potassium, which in turn means your body is more nourished and you have fewer cravings

 •   Ketones. When your blood sugar is running low, your body turns to its glycogen stores for energy. Typically glycogen stores house about 2000 calories of "backup" energy for when you run out of glucose. Like the intelligent machine it is, your body depletes the glycogen stores and then turns to your own body fat for fuel.

IMPORTANT: The ketogenic diet is not a free-for-all eat however much cheese or super low-carb fat bomb treats you want diet. If you are eating way more calories than you need, you will not lose weight. So focus on keeping your diet around fatty cuts of grass-fed meat, butter, eggs, avocados, lots of green veggies and cruciferous, and be modest with the keto desserts, dairy, and sweets.

Benefit #2:Mental Performance 

The ketones produced from a low carb diet are a much more efficient source of energy than glucose. Studies have indicated that they can improve cognitive impairment and even help with diseases such as Alzheimer's and Parkinson's. The high-fat diet helps to support the balance of essential omega 3s and omega 6s which are vital for optimal brain function. Additionally, ketosis is able to boost mitochondria production and adenosine triphosphate within the brain's memory cells, thereby improving mental performance and clarity.  

Benefit #3:Reduced risk of Chronic Disease 

 A ketogenic diet can boost the body's defense against a variety of conditions. By reducing inflammation, and improving mitochondrial function, it can help to mitigate the risk of developing several chronic diseases. Cancer cells typically possess abnormal mitochondria, which need an increased supply of glycogen. Ketosis allows for normal cells to be fed while starving the cancer cells, as they are unable to utilize the ketones for energy because of their dysfunctional mitochondria.  

 Benefit #4:Improved Blood Pressure 

 High blood pressure significantly increases the risk of several diseases and is a leading cause of deaths worldwide. A low-carb diet has been proven to be more effective than a low-fat diet in reducing blood pressure. In fact, some claim that it is just as effective as taking pills. This combined with the weight loss derived from a ketogenic diet, is sure to vastly improve cardiovascular health and function.  

 It has been proven by numerous studies in the realm of nutrition science, that this form of dieting can have a very positive impact on your overall health and bodily function. As long as you can find a way to maintain the discipline, the rewards are abundant. For those that have not been able to gain many results from traditional methods, the keto approach is definitely something worth considering.  

Benefit #5:Reduced Blood Sugar and Insulin

 Since carbohydrate intake is limited, blood sugar and insulin levels are lowered. This is particularly important for people with type 2 diabetes, which causes a buildup of glucose in the bloodstream. The keto diet can be used to reduce or eliminate the need for diabetic insulin injections.

Benefit #6:Reduced Triglycerides

 Fat subunit molecules called triglycerides normally circulate in your bloodstream. High levels of triglycerides are a significant risk factor in the development of heart disease. In the keto diet, because fat is being burned for energy, the number of triglyceride molecules in the bloodstream decreases, reducing the risk of heart disease.

Benefit #7:Improved Cholesterol

 "Bad" (LDL) cholesterol is another risk factor for heart disease. Too much bad cholesterol in your bloodstream builds up in your arteries, narrowing them and causing atherosclerosis, a type of heart disease. The keto diet reduces bad cholesterol levels while increasing the level of "good" (HDL) cholesterol in your body.

Benefit #8:Brain Function

A poorly functioning brain, as you may have already experienced, leads to lessened work productivity, which in turn means an unhappy boss, lack of job satisfaction, sugar cravings for energy, and depression. It's a horrible domino effect. The original ketogenic diet was formulated by Dr. Russell Wilder in the early 20th century to treat epilepsy. The success rate was phenomenal and it is still used today to treat epilepsy and other brain disorders. Research also indicates that ketones are more efficient brain fuel than glucose. (Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5102124/)

Benefit #9:Potential Cancer Benefits

One study showed implementing the ketogenic diet led to a dramatically increased survival time and slower tumor growth. (Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5450454/)

Summary

The keto diet provides many health benefits. This diet can not only help you quickly lose weight, but can also improve your overall health and help prevent disease.

Conclusion

If you're reading this article now, chances are you are in some sort of pain, whether physical and/or mental (being overweight, struggling with autoimmune disorders, thyroid disease, fatigue, brain fog) and want to change. Use this information, don't just skim through it and store it in the back of your brain and say "that's nice for some people", motivate yourself to change.

References: 

medium.com/@gschmaus/the-ketogenic-diet-and-chronic-disease-3695b2275edd 

 healthline.com/nutrition/10-benefits-of-low-carb-ketogenic-diets#section7 

 drjockers.com/benefits-ketogenic-diet/medicalnewstoday.com/articles/319196.php 

 

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Yeast Infection - Symptoms, Causes, Diagnosis ,Treatment and Remedies

The Truth Behind Your Yeast Infection

Educating yourself about your candida infection is the first and most important step in curing this painful, annoying and relatively dangerous chronic condition and taking responsibility over your health and well-being.

Although yeast infection (known by the names of Candida, Monilia or Thrush) is in fact a very common condition, (as three out of four women develop it at some point in their lifetimes), it is little discussed. Most people regard candida infection as a superficial condition that should be treated with creams and antibiotics whereas few are aware of its potentially risky complications.

Yeast Infection is first and foremost an internal problem. Like most chronic conditions, there is never one cause for this fungal problem and thus yeast infection cannot be permanently eliminated using medications or creams that work superficially and fail to tackle the root factors that trigger the formation of candida infection in the first place.

The problem is that the majority of yeast infection sufferers choose to leave it in the hands of others: Doctors, pharmacists, drug and over the counter industries. They willingly choose NOT to take responsibility for their candida condition, for their health and for their own body.

If you suffer from yeast infection then you must have experienced the confusion stemmed from conflicting advice and from information overload. Honest information about vaginal yeast infection or any other type of candida infection is harder to come by than ever before, and nearly everyone has been misled at one time or another. I know I have. I wasted literally thousands of dollars on candida treatment programs that didn’t “work out” and anti-yeast infection products that didn’t do anything.

Furthermore, to successfully navigate through today’s jungle of misleading, dishonest and conflicting information, you're going to have to become a very shrewd and discriminating consumer.

There are in fact, alternative, cheap, safe, natural and holistic health practices and methods necessary to permanently eliminate the symptoms of this disease and cure the root internal cause of yeast infection regardless of its type, location, or level of severity.

To effectively overcome candida infection, you need to be aware of the real cause of yeast infection and be able to identify its symptoms. You need to know how to self-test and diagnose your candida condition, learn about the dietary principals needed to maintain a candida free environment and about the complimentary treatments that will help you battle against the negative effects and complications of your yeast infection.

By educating yourself about the steps you need to take in order to deal with your candida infection condition and help your body heal itself and control the fungal overgrowth from the inside out you can and will eliminate the pain, annoyance, humiliation and frustration associated with this condition and feel more in control. Additionally, as a side benefits you’ll feel more energized, healthier and vibrant. You will enjoy improved digestion, enhanced vision, and healthier hair, skin and nails.

Candida Yeast Infection And The Metal Toxicity Connection

The intense existence of harmful chemicals and toxic metals in our environment, in the medicines that we take, in the food that we eat and even in our dental fillings, creates a huge challenge for our body to effectively rid itself from these toxins resulting in a vicious cycle that manifests itself in a variety of symptoms and health problems, among them is candida albicans overgrowth that causes the symptoms of yeast infection to appear.

Chemical and toxic metal build up inside the body can also lead to hormonal imbalance, genetic alterations, immune system failure, poor elimination, slower healing process, skin problems, allergies and nerve and brain damage.

The presence of heavy metals in the body (led, silver, mercury) coming from food, the air that we breath, medicines and dental fillings (contain 50% amalgam), create an acidic and anaerobic (lacks oxygen) environment I that encourages candida yeast overgrowth.

When there is toxic metal overload in the intestine, the intestinal lining produces extra mucus to block metals from being absorbed into the blood stream. The problem is that this mucus creates an environment, which lacks oxygen, thus encourages bacteria and fungi like organisms such as candida yeast to grow out of control.

Moreover, candida binds to heavy metals (even in your amalgam fillings) and overgrows as the body performs a desperate attempt to protect itself against heavy metal poisoning.

A deep metal detoxification combined with the gradual removal of amalgam dental filling and replacing them with safer white fillings is one of the most important and fundamentals steps in battling candida yeast infection and restoring the body back into balance.

Candida Yeast Infection Treatment : Desensitization (EPD ) For Candida There is a relatively effective though one-dimensional treatment for candida yeast infection called immunotherapy. In this treatment yeast infection patients are ordered to avoid the consumption of basically all yeasty foods and sugary foods and are given allergenic substances in dilute doses normally in the form of oral drops or injection to enhance the immune abilities of the body and reduce the allergic response. The method also called Enzyme Potentiated Desensitization (EPD) was developed by Len McEwen, M.D. (London) in the mid-60's. The newest form of this treatment is called Low Dose Allergens or LDA. In this treatment the patients receive up to three injections every two months and for a maximum period of two years, depending on the patients response to the therapy. The enzymes are suppose to enhance the candida infection strength and may treat several other groups of allergens along the way. The EPD treatment for candida yeast infection goes like this: For a period of ten days before the first injection, the patients are given Sporanox, which is an anti fungal for systematic candida, and De-Nol an anti- gastric ulcer agent that reduces the ability of candida to plant its roots in the mucus linings of the intestinal tract. For approximately 3 days before the injection, patients undergo a semi-fast in which they need to avoid the consumption of all food allergens combined with the intake of the following supplements that improve the effectiveness of the EPD treatment: Zinc, Folic acid and Vitamin D3. The response of the EPD treatment for candida yeast infection varies among patients. Some patients may experience sudden and dramatic improvement that wears off in time while some need increased doses through longer intervals until improvement is maintained. Either way, EPD is not a permanent solution for candida. EPD is after all a one-dimensional treatment that focuses merely on the dietary and allergy reaction factor that trigger candida overgrowth. EPD’s effects wear off in time and If you have significant gut problems, bacterial infections, parasites or systematic candida, EPD will not work. The only way one can ever overcome candida yeast infection is by tackling all candida-contributing factors, the holistic way, not just the dietary or allergy triggering factors. By fixing the internal cause of candida overgrowth, all candida related symptoms would banish, permanently along with the feeling of increased energy, improved vision, health and well-being. Pregnancy and Yeast Infection Prior to discussing the complexity linking the chances of contracting Candida infections with pregnancy, we'll take a brief glance at the initial physiological reasons for the yeast infection ailment. However the question still needs to be answered, does pregnancy make a woman's body even more at risk concerning yeast infections? Many women about to give birth are worried about this. The truth is that Candida infection is twice as probable during pregnancy compared to situations outside of pregnancy. Yeast infection in the vagina is characterized by thick, white vaginal discharge with the appearance of cottage cheese and discomfort while having sex. Almost three-quarters of women in western nations will be afflicted by this kind of infection once in their lifetime and many of them will have to continue enduring chronic Candida infections. As a matter of fact, Candidiasis, or yeast infection, is a fungal infection appearing locally or systemically with particular impact on women in western countries. The most frequent kind of yeast infection is vaginal infection of which the typical symptoms include a burning feeling and itching especially around the vaginal area. Candida exists to a greater or lesser degree in the intestinal and genital tracts of most people, but fungal overgrowth can bring on painful and debilitating consequences and also significant health complications. Yeast in this medical context means single-celled fungi. The common name, Candida, applies to the strain of fungi often seen in the human body under normal conditions as well. Different elements which may be internal, external, lifestyle-related or psychological then directly or indirectly form the context in which Candida multiplication comes about. As with many other medical problems, Candida overgrowth comes about because of group of factors and related interactions. In addition, emotional stress affecting many women when pregnant and while expecting a child may as a consequence degrade the immune system and increase the chance of yeast overgrowth. Pregnant women also often develop fixations on sugar-rich or white flour containing foods. As traditionally, pregnant women are allowed, even pushed to obey such cravings, these sugars and refined carbohydrates increase even more the threat of yeast infection powered by these sugary environments. In pregnancy, a woman's body undergoes changes at several levels including hormonal, physiological and psychological. These changes conspire to engender excessive Candida overgrowth and the accompanying symptoms. Pregnancy-induced hormonal changes modify the vaginal context and make fungi more likely to grow beyond acceptable limits. Ignoring Candidiasis can lead to systemic yeast infection, with significant negative effects both in terms of quality of life and overall well being. Since pregnant women may not use many of the antifungal medications or antibiotic treatments available to others, it is even more important to find another solution for candidiasis during this moment of childbearing. Finding a remedy for candidiasis in expecting women is crucial, because otherwise infection can be communicated from the mother to her baby through the birth canal during pregnancy or during childbirth, or afterwards via breast-feeding. The holistic approach using modifications in dietary and lifestyle changes and eliminating toxins, can stop all types of yeast infection and also prevent their recurrence safely and effectively for pregnant women and the babies that they are carrying. Did you hear the news about the 100% natural holistic methods that can be used to remedy yeast infections permanently and safely? Pregnant women who want a complete and lasting answer to candidiasis can use holistic methods to rid themselves of this condition by taking a set of specific home remedies to relieve the symptoms and by using holistic all natural guidelines that address the fundamental issues to tackle the real problem.  Candida Diet - SECRET Dietary Treatment Revealed Adhering to a well defined candida diet is the first move for dealing with yeast infections. Recent research indicates that the right diet plan may be highly effective in preventing certain health problems and chronic diseases, including Candida infections. Before discussing the connection between candida diet and its impact on yeast infection, we’ll take a quick look at what candida infection is and discuss the specific conditions that bring it on. Candida is the scientific name for single cell microbes to be found in small amounts in the most areas of the human body: the intestines, the genitals, the mouth etc. Although in the body that is healthy these microbes are kept in check by beneficial bacteria and an operational immune system, a combination of certain conditions can wreck this healthy balance. Candida can grow out of control and take on a root-like structure to damage the mucous membranes of the gut, invading the bloodstream and causing the well known symptoms related to yeast infection. As these microbes are mobile and can reach different parts of the body, systemic as well as local yeast infection can occur. There are many factors that bring on yeast infection. Some of these factors are related closely to food. Observing diet plans that can prevent yeast infection from spreading is the first and one of the basic moves in and make to holistic Candida therapy. Adhering to the following diet rules, in combination with other nutrition and lifestyle principles, can bring positive results to your general health and particularly to your yeast infection problem: 1. Stop eating a refined sugar and carbohydrates. Refined sugar (which includes simple carbohydrates such as molasses and honey) and other refined carbohydrates (such as white flour, white rice, any type of cereals etc.) are all food for candida. Consuming such foods can make candida breed. To prevent candida overgrowth, use Stevia instead of sugar and use whole grain non-gluten products (such as brown rice, buck wheat bread) to replace refined carbohydrates. 2. Foods that contain yeast or mold (like white vinegar, mushrooms, calm, dried fruits, canned vegetables and some condiments) can also encourage Candida and should not be eaten. 3. To fight Candida your immune system needs to be strong. Using antibiotics can debilitate your immune system and kill off friendly bacteria. Therefore, many nutritionists recommend that their patients stop using antibiotics and reduce intake of dairy products that may also contain antibiotics. Since strengthening the immune system is an integral part of preventing yeast infections, daily consumption of garlic can lessen the likelihood of recurrent yeast infections. 4. Dairy products and cow’s milk products in particular, should be avoided to because they can lead to allergic reactions create excessive mucus and take longer to digest. Some of the main yeast infection factors can include allergies and digestive problems. Better alternatives to dairy products of Cow’s milk are organic goat and sheep’s milk products. 5. To stop Candida overgrowth, it is important to maintain the right acid-alkaline balance. That means the right "PH" level in your blood. PH is measured on a scale that goes from zero to fourteen where fourteen is the most alkaline, seven is neutral and zero is the most acid. Your body functions best in the range of PH 7.35 and 7.45 for acidity in the blood. Any extra acidity makes for a context where candida multiplies. An alkaline food plan, which is based on consumption of alkaline forming foods (foods with calcium, cesium, magnesium, potassium, sodium, almonds, green juices, and most fresh vegetables etc.) with moderate consumption of foods that form acids (most meats, fish, dairy and grain products) can help you regain your alkaline quotient to better control candida growth. 6. A study by Albert Einstein College of Medicine of Yeshiva University in New York revealed that eating foods rich in betacarotene (a natural substance that's converted into vitamin A in the body) could offer some protection against yeast infections. Remember that Candida diets can be very good for halting all kinds of yeast infections, but that they are only the first part of a full holistic therapy. This article is based on the book, "Yeast Infection No More" by Linda Allen. Linda is an author, researcher, nutritionist and health consultant who dedicated her life to creating the ultimate holistic yeast infection solution guaranteed to permanently cure the root of candida and dramatically improve the overall quality of your life, naturally, without the use prescription medication and without any side effects. Learn more by visiting her website: Click HERE  ADVT

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